The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Pineapple Sauce (Have two ounces granulated)

Have two ounces granulated sugar in a saucepan with one and a half gills cold water on a hot range and boil for five minutes, lightly mixing meanwhile. Then add two slices pineapple cut into small dice pieces and boil again for five minutes. Add one tablespoon kirsch; gently mix and serve.

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