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Poached Eggs, Creole
Prepare the eggs. Lay them on toasts and pour a hot Creole sauce, over them. Sprinkle half teaspoon chopped parsley over all and serve.
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Home › The World's Kitchen › Poached Eggs, Creole
Prepare the eggs. Lay them on toasts and pour a hot Creole sauce, over them. Sprinkle half teaspoon chopped parsley over all and serve.