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Pork Chops, with Fried Apples

Lightly flatten six fresh pork chops. Season all round with a teaspoon salt and half teaspoon white pepper. Heat in a frying pan one tablespoon good lard, place the chops in the pan, one beside another, and slowly fry for eight minutes on each side. Remove, dress on a hot dish and keep warm. Peel and core three apples, cut each apple into four even slices; dip in cold milk, slightly roll in flour, plunge in boiling fat and fry for ten minutes. Lift up with a skimmer, thoroughly drain, arrange around the pork chops and serve.