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Punch Prunelle
Prepare lemon ice, pour in freezer two tablespoons prunelle liquor, sharply mix with spatula, then divide punch in six sherbet glasses and serve.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Punch Prunelle
Prepare lemon ice, pour in freezer two tablespoons prunelle liquor, sharply mix with spatula, then divide punch in six sherbet glasses and serve.