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Potatoes Au Gratin, Estragon

Cut four cold boiled potatoes into small square pieces, place in an enamelled pan with half teaspoon freshly chopped tarragon, half ounce good butter, gill milk, half gill cream, half teaspoon salt, three saltspoons pepper, saltspoon grated nutmeg, place on fire and cook for ten minutes, frequently stirring meanwhile. Transfer potatoes into a baking dish, sprinkle a tablespoon Swiss cheese over, arrange a few little bits of butter on top, set in oven for ten minutes, remove and serve.