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Mutton Chops, Anchovy Butter

Neatly trim and lightly flatten six French mutton chops. Mix on plate a tablespoon oil, teaspoon salt and half teaspoon pepper, repeatedly turn chops in it, place on a broiler, broil for four minutes on each side and dress on a hot dish. Spread a little anchovy butter over chops, adjust a curled paper at end bone of each chop and serve.