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Pudding, Venus

Butter a quart mould. Ornament with two ounces candied ginger cut into thin strips.

Mix together in a bowl four yolks and the whites of five eggs, one pint milk or cream, two tablespoons rum and four ounces sugar; strain through a cheesecloth into the mould. Place the mould in a pan, with hot water up to half its height. Set in the oven to bake for forty minutes. Remove, let thoroughly cool off and serve.