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Punch, Anisette
Prepare a lemon water ice. Pour two tablespoons anisette into the lemon ice in the freezer, mix well with the spatula and serve in six sherbet glasses.
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Home › The World's Kitchen › Punch, Anisette
Prepare a lemon water ice. Pour two tablespoons anisette into the lemon ice in the freezer, mix well with the spatula and serve in six sherbet glasses.