The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Raspberry Ice Cream (Have a vanilla preparation)

Have a vanilla preparation, and when cooked remove from the fire. Press through a sieve into the preparation a half pint preserved raspberries, mix well, strain through a Chinese strainer into freezer, then proceed to finish freezing as per vanilla ice cream and serve the same.

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