Home › The World's Kitchen › Broiled Bluefish, Anchovy Butter

Broiled Bluefish, Anchovy Butter

Procure a three-pound piece very fresh bluefish, scale, trim off fins and remove all bones. Mix on a plate a tablespoon oil, teaspoon salt and half teaspoon pepper, repeatedly turn bluefish in seasoning, then arrange on a broiler and broil for six minutes on each side. Remove, dress on a hot dish, spread anchovy butter over, decorate with a little parsley greens, six quarters lemon, and serve.