Home › The World's Kitchen › Quince Jam
Quince Jam
Peel and cut in one-inch-square pieces twenty-five pounds sound, fresh, ripe quinces and prepare in same manner as apricot jam.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Quince Jam
Peel and cut in one-inch-square pieces twenty-five pounds sound, fresh, ripe quinces and prepare in same manner as apricot jam.