The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Raisin Pie

Place a pound California seeded raisins in a bowl, add an ounce sugar, a half teaspoon cinnamon in powder and teaspoon vanilla essence, mix well, then proceed to make pie.

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