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Schaschiks-Tatarski

Procure a two-pound piece sirloin of beef, cut the lean part (only) in one-inch squares a fifth of an inch thick. Cut also, but considerably thinner, the same number of pieces raw, lean salt pork.

Place both on a plate, season with a level teaspoon salt, half teaspoon paprika, and arrange beef and pork on six skewers alternately, evenly divided. Place a tablespoon oil on plate, roll skewers in it, arrange on a broiler, broil for eight minutes on each side and remove.

Prepare a Creole rice, dress on a hot dish and place schaschiks over it, pour a gill hot tomato sauce around and serve.