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Salad, Hocart

Cut into square pieces one ounce smoked salmon, six anchovies in oil, two cold, boiled potatoes, one ounce Swiss cheese, six vinegar pickles, the perfect white of a stalk of celery, one small, very sound, peeled and cored apple and the tender part of a small head of romaine. Place all these articles in a salad bowl, flavour with three tablespoons good claret, toss the ingredients well for a minute, let rest for five minutes. Season with four tablespoons of dressing, thoroughly mix, and at the last moment add two tablespoons mayonnaise, mix again and serve.