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Sardines, Meuniere

Open can of twelve sardines, place on a clean cloth and wipe well. Thoroughly heat a tablespoon melted butter in frying pan, carefully place sardines in pan one beside another without breaking, briskly fry for two minutes on each side, lift up and place on a hot dish. Add a half ounce butter to pan, fry on fire until a nice brown colour, squeeze in juice of half a sound lemon, add a half teaspoon freshly chopped parsley, lightly mix, pour over sardines and serve.