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Sauce, Montebello
Prepare a Bearnaise sauce. Reduce one and a half gills of tomato sauce in a saucepan on the fire to half a gill, then add it to the Bearnaise, mix well and use as required.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Sauce, Montebello
Prepare a Bearnaise sauce. Reduce one and a half gills of tomato sauce in a saucepan on the fire to half a gill, then add it to the Bearnaise, mix well and use as required.