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Savarins, Framboises
Plunge the savarins into the above syrup for five minutes. Lift them up with a skimmer, arrange on a cold dish, then pour the remaining juice over the cakes and serve.
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Home › The World's Kitchen › Savarins, Framboises
Plunge the savarins into the above syrup for five minutes. Lift them up with a skimmer, arrange on a cold dish, then pour the remaining juice over the cakes and serve.