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Scallops En Brochettes with Ham

Procure one and a half pounds very fresh medium-sized scallops and arrange equally on six skewers, running the skewers right through the centre of each scallop. Have on a plate one teaspoon salt, half teaspoon white pepper and a tablespoon oil; mix well, roll the scallops in the seasoning and then lightly in bread crumbs. Arrange the skewers on a double broiler and broil for five minutes on each side. Remove and keep warm.

Broil for two minutes on each side six very thin slices ham. Dress the ham neatly on a hot dish, arrange the scallops on top and serve.