Home › The World's Kitchen › Scrambled Eggs with Bacon, Country Style

Scrambled Eggs with Bacon, Country Style

Cut a two-ounce piece lean raw bacon in very thin pieces, place in a sautoire with teaspoon melted butter and gently fry five minutes, stirring meanwhile. Carefully crack eight fresh eggs on the bacon, season with half teaspoon salt and two saltspoons pepper. Set in oven five minutes. Remove, then mix eggs and bacon well with a spoon. Dress on a deep hot dish and serve.