The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Fifth Week of October

Printed page 842 · Sunday, 30 October 1904

Breakfast

Stewed Prunes and Pears (169)

Quaker Oats (105)  Eggs, Suèdoise

White Perch Sautées (1013)

Turkey Hash on Toasts (539)

Lyonnaise Potatoes (78)

Small Brioches (878)

Luncheon

Chicken Broth with Rice (800)

Lobster au Délice

Noisettes of Mutton, Favorite

Choux Pralines (1536)

Dinner

Oysters (18)

Celery (86)  Salted Peanuts (954)

Consommé, Piedmontaise

Filet of Sole, Trovatore (1255)  Potatoes, Vauban (946)

Supreme of Chicken, Calvé

Petits Pois, Française (145)  Tournedos, Sauce Bercy (337)

Broiled Tomatoes (1636)

Malaga Punch

Roast Partridges, sur Canapés (97)

Chicory Salad (38)

Pistachio* Parfait (2042)

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