The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Fifth Week of October

Printed page 844 · Monday, 31 October 1904

Breakfast

Sliced Pineapples (407)

Semolina (192)

Poached Eggs, New London

Broiled Salt Mackerel (904)

Pork Chops with Fried Apples (760)

Buckwheat Cakes (330)

Luncheon

Broiled Oysters, Celery Sauce

Blanquette of Veal (1646)

Noodles au Beurre (333)

Lemon Custard Pie (316)

Dinner

Radishes (58)  Olives

Tschi, Russian Style

Sheepshead, Clam Sauce (2173)  Potatoes, Italienne (1074)

Noix of Ham, Piquante Sauce (860)

Brussels Sprouts (618)

Roast Chicken with Cress (290)  Sliced Tomatoes (461)

Biscuits, Portugal

Also this week

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