The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Sunday, Second Week of July

Sunday, Second Week of July

Printed page 597 · Sunday, 10 July 1904

Breakfast

Peaches and Cream (1828)

Hominy (45)

Fried Eggs with Fresh Mushrooms

Yarmouth Bloaters (311)

Mutton Chops (49)

Hashed Brown Potatoes (50)

Flannel Cakes (136)

Luncheon

Cold Chicken Broth

Lobster Sauté, Finnoise

Fritadelles, Alexandra  Fresh Peas (1519)

Omelette, Celestine (1799)

Dinner

Salted Almonds (954)  Clams (1457)  Olives

Purée Crecy, Faubonne

Salmon, London Style

Sliced Cucumbers (340)

Tournedos, Rossini

Beignets of Cauliflower (1161)

Mousse of Ham in Cases (417)

Claret Punch

Roast Capon (378)  Lettuce Salad (148)

Iced Diplomatic Pudding

Also this week

← Saturday, Second Week of JulyMonday, Second Week of July →