The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Second Week of July

Printed page 606 · Thursday, 14 July 1904

Breakfast

Sliced Pears in Cream

Wheaten Grits (131)

Poached Eggs with Mint

Fish Cakes (5)

Broiled Beefsteak (172)  Lyonnaise Potatoes (78)

Raisin Griddle Cakes (1719)

Luncheon

Cold Consommé in Cups (1901)

Soft Shell Crabs au Cerfeuil

Turkey Hash with Clams  Green Corn (1864)

Floating Island (1514)

Dinner

Olives  Clams (1457)  Tomatoes, Surprise (765)

Pepper Pot, Country Style

Filet of Spanish Mackerel, Fin de Siecle

Potatoes, Dauphine (415)

Saddle of Mutton, Grecienne

Purée of Cucumbers

Roast Chicken (290)  Escarole Salad (100)

Pistachio Parfait

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