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Sweet Cream Sauce

Place one and a half gills milk and one gill cream in a small saucepan and let come to a boil. Place in a vessel two egg yolks, three-quarters ounce flour, one and a half ounces sugar and half teaspoon vanilla essence, sharply stir with a wooden spoon for two minutes, gradually pour in the milk, sharply mixing while adding it, transfer the preparation to the saucepan, set on the fire and continually stir until it comes to a boil. Remove, strain and use as required.