Home › The World's Kitchen › Toddy
Toddy
Place in large glass a lump sugar, the peel of half a sound lemon and dissolve with a little hot water, fill up with shaved ice, add a dash maraschino, wine glass rye whiskey and serve with a spoon.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Toddy
Place in large glass a lump sugar, the peel of half a sound lemon and dissolve with a little hot water, fill up with shaved ice, add a dash maraschino, wine glass rye whiskey and serve with a spoon.