Home › The World's Kitchen › Whiskey Daisy
Whiskey Daisy
Place in large glass a half tablespoon sugar, three dashes lemon juice or lime juice, a wineglass maraschino, two dashes raspberry syrup, stir up well, strain, add fruits in season and serve.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Whiskey Daisy
Place in large glass a half tablespoon sugar, three dashes lemon juice or lime juice, a wineglass maraschino, two dashes raspberry syrup, stir up well, strain, add fruits in season and serve.