The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Fifth Week of August

Printed page 713 · Tuesday, 30 August 1904

Breakfast

Grapes in Cream

Boiled Rice and Milk (275)

Eggs, Mrs. Drapper

Kingfish Sauté, Colbert (120)

Lamb Fries, Tartare Sauce (2299)

Lyonnaise Potatoes (78)

Scotch Scones (364)

Luncheon

Parsley Broth (1667)

Minced Clams au Gratin

Cold Mutton, Mayonnaise

Macaroni Sauveterre (1023)

Vanilla Custard (1345)

Dinner

Clams (1457)

Celery (86)  Caviare (59)

Purée of Sorrel with Peas

Baked Weakfish with Bacon (1845)  Potatoes, Christiana

Sweetbreads Braisé, Macédoine

Stuffed Lettuce

Roast Turkey, Cranberry Sauce (67)

Chicory Salad (38)

Cantaloup Surprise

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