The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Fifth Week of August

Printed page 716 · Wednesday, 31 August 1904

Breakfast

Gooseberries and Cream (2169)

Malta Vita (1592)

Eggs en Coquilles  Yarmouth Bloaters (311)

Grilled Mutton Chops with Bacon (845)

Garfield Potatoes (1843)

Raisin Cakes (1719)

Luncheon

Consommé in Cups (52)

Lobster Salad, Taft

Émincèe of Turkey, Ancienne

Fried Oyster Plant (968)

Peach Pie (412)

Dinner

Olives  Tunny (1597)

Chicken Soup, Australian

Eels en Matelote (1417)  Potatoes, Chassepot (123)

Mignons of Beef, Bordelaise (27)  Stuffed Tomatoes (30)

Roast Duckling, Apple Sauce (187)

Lettuce Salad (148)

Darioles, Vanilla (2194)

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