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Vanilla Liquor

Cut four sticks of vanilla in small pieces, place in quart bottle, fill up with good brandy and let infuse for eight days, being careful to thoroughly shake bottle daily. Place a half pound granulated sugar with two gills water in copper basin, set on fire and let boil for five minutes. Add all the contents of vanilla bottle, lightly mix with a wooden spoon and boil for ten minutes, pass liquor through paper filter into a bowl, let cool, bottle, cork tightly, and use when desired.