The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Vanilla Sugar

Split four vanilla beans, then with a knife scrape interior of each stick over three pounds fine sugar. Place sugar in a jelly glass with vanilla sticks, mix sugar well with vanilla, tightly cover and use as required. When a vanilla bean has been used wipe and place it in this sugar.

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