The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Watercress Salad

Carefully discard any stale leaves and neatly trim the stalks; wash well and thoroughly drain two good-sized bunches very fresh watercress; place in a salad bowl; season with thee tablespoons salad dressing. gently but quickly mix and immediately serve.

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