The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

HomeThe World's Kitchen › Westphalia Ham for Side Dish

Westphalia Ham for Side Dish

Procure six very tin slices of Westphalia ham, cut each in two slanting slices, twist each piece into cornet-like shape, arrange a little parsley greens in each cornet, place them on a side dish and serve.

← Combination of VegetablesConsomme, Colombo →