The Italian Cook Book

Practical recipes of the Italian cuisine, compiled for American kitchens in 1919 — every dish carrying its Italian name, from Brodo to Zabaione.

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Beef Tongue Boiled

(Lingua di bue lessa) The tongue is boiled like the beef. When half cooked remove the skin, which is not nice to see and has no nutrituous elements, although it is is served with a purèe of peas, or spinach or potatoes or beans, etc. But it can be served simply with sprigs of parsley, 155

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