The Italian Cook Book

Practical recipes of the Italian cuisine, compiled for American kitchens in 1919 — every dish carrying its Italian name, from Brodo to Zabaione.

Roasts and Second Courses

55 recipes in this part of The Italian Cook Book, A to Z.

A B C E F L M P R S T V

A

B

C

E

F

L

M

P

R

S

T

V

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