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Biscuit (Pezzo in gelo Make a cream)

(Pezzo in gelo) Make a cream with:

Water, five ounces.

Sugar, two ounces.

The yolks of four eggs.

A taste of vanilla.

Put it on the fire stirring continually and when it begins to stick to the ladle remove from the fire and whip to a stiff froth. Then mix about five ounces of ordinary whipped cream, put in a mold and pack in salt and ice.

Keep in ice for about three hours.

This dose will be sufficient for seven or eight persons. 217 1