The Italian Cook Book

Practical recipes of the Italian cuisine, compiled for American kitchens in 1919 — every dish carrying its Italian name, from Brodo to Zabaione.

HomeSyrups and Ices › Orange Ice

Orange Ice

(Gelato di aranci) Four big oranges.

One lemon.

One pint of water.

Sugar, 3/4 lb.

Squeeze the oranges and the lemon and strain the juice.

Boil the sugar in the water for ten minutes, put in the juice when cold, strain again and put in the freezer.

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