The Italian Cook Book

Practical recipes of the Italian cuisine, compiled for American kitchens in 1919 — every dish carrying its Italian name, from Brodo to Zabaione.

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Celery

(Sedano) Beside being used as a condiment with a great quantity of dishes, the celery may be prepared in various different ways to form appetizing vegetable dishes. We give here a certain number of those that appear most commonly on Italian tables: 165

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