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Chicken Saute'

(Pollo saltato) Take a young chicken, remove the neck and trim the wings. Cut away the legs. Cut the chic- Take a young chicken, remove the neck and ken into six pieces. Remove some of the bones.

Beat an egg with a teaspoonful of water and place in it the pieces of chicken after dipping them in flour and seasoning generously with salt and pepper. Leave the pieces in the egg until it is time for cooking. Then take the pieces one by one, sprinkle with bread crumbs and place a saucepan with a good piece of butter on the fire.

When the butter begins to brown put in the pieces of chicken from the side of the skin, then turn them when browned to the other side. Let them on a good fire for about ten minutes. Serve with lemon. The chicken prepared in this way is good also when cold. 143