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Puree of Celery

(Macco di sedani) Take some big roots of celery, prepare as usual and wash in running water. Boil in salted water, crush and rub through a sieve. Put in a saucepan this purèe, with a piece of butter, salt, flour and a little cream or milk. The milk may be substituted with good soup stock or brown stock.

Just before serving add a little powdered sugar. 170