The Italian Cook Book

Practical recipes of the Italian cuisine, compiled for American kitchens in 1919 — every dish carrying its Italian name, from Brodo to Zabaione.

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Side-Dish of Spinach

(Spinaci per contorno) After cooking the spinach in boiling water and chopping them fine, the spinach can be cooked in different ways: 1. With butter, salt and pepper, adding a little brown stock, if you have it, or a few tablespoonfuls of broth, or milk. 2. With onion sauce (onion chopped very fine) and butter. 3. With butter salt and pepper, adding a very small pinch of grated cheese. 4. With butter, a drop of olive oil and tomato sauce (No. 12) or tomato paste diluted with soup stock or water. 114

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