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Stewed Dog-Fish

(Palombo in umido) Cut the dog-fish in rather big pieces and then make a hash of garlic, parsley and very little onion. Put this hash on the fire with oil and when it is sufficiently browned, put the pieces of dog-fish and season with salt and pepper.

When the fish is cooked pour over some tomato sauce (No. 12), let this simmer for a while, then serve. 128