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Baked Apples

Select 6 smooth, uniform sized apples. Wash and core. Fill the centers with one tablespoon light brown sugar. Place in shallow pan, pour two-thirds cup boiling water about them, bake till tender, twenty to forty minutes according to size and variety of apples. Baste while baking. A little lemon juice or cinnamon may be added for flavor. Chopped nuts or raisins may be mixed with sugar for filling apples.