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Pineapple Betty

1 cup stale cake crumbs 2 tablespoons butter cup sugar cup boiling water Cut the pineapple in 1 inch slices and peel. Boil sugar and water for five minutes. Add pineapple and cook until tender. Butter a bakingfive minutes. Add pineapple and cook until tender. Butter a bakingpan, cover with cake crumbs, then a layer of pineapple drained from the juice. Dot with butter and add another layer of crumbs and pineapple.

Have crumbs for top layer. Pour pineapple juice over and bake about 45 minutes in a moderate oven. Serve with hard sauce.