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Bangor Brownies

2 squares melted bitter chocolate 1 cup flour 1 teaspoon baking powder Few grains salt 1 cup nuts Sift flour, baking powder and salt together. Mix the ingredients in the order given and beat thoroughly. Spread the mixture evenly on a cake pan that has been lined with oiled paper. Bake about 15 minutes in a slow oven 325°F. Remove the paper from the cake as soon as it is taken from the oven and cut into small squares or strips with a sharp knife.