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Brown Betty

2 tablespoons melted butter 4 sliced or chopped apples 2 cups toasted bread Grating from lemon or Juice of one orange or add enough water to make cup liquid crumbs orange rind cup sugar Put the buttered crumbs into a baking dish in alternate layers with the apples, making the last layer of crumbs, and sprinkle each layer of apples with the fruit juice, water and sugar. Bake one hour; cover the dish the first half of cooking. cup cooked apple