Home › Beverages › Cereal With Fruit

Cereal With Fruit

For variety, cereal may be cooked with well washed dates, raisins or dried apricots or peaches. Slices or sections of fresh apples, peaches and pears may be added during the last 30 minutes of cooking. Cereal molded in cups may be used for dessert. Stewed cereal may be served with any fruit previously stewed, or fresh fruits, or the cereal may be cooked in strained fruit juice or milk instead of water.