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Cheese and Nut Salad

cup sweet cream 1 tablespoon melted buttercup chopped nuts cup chopped pimento cup chopped olives Mash the cheese, moisten with cream and melted butter, season with salt and cayenne, add chopped nuts, pimento and olives, press into a mold and let stand 2 hours. Cut in slices and serve on lettuce with mayonnaise dressing. Combine mild cream cheese with pimento, shape into small balls and serve on head lettuce with French dressing.