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Cheese Fondu

1 cup milk 2 eggs 1 tablespoon butter 1-21-81-8 teaspoon salt teaspoon mustard teaspoon paprika Mix bread, milk and cheese in a double boiler. When cheese is melted, add eggs, beaten until well mixed, add seasonings. Cook until thick and perfectly smooth.

The same mixture may be prepared by placing bread and cheese in layers, in buttered pudding dish, and pouring over it milk, mixed with egg and seasoning, then baking till firm, in moderate oven 325°F. testing with knife, as for all custard mixtures. Dish should be set in pan of water to bake.

Macaroni, rice, or other cooked cereal may be substituted for bread crumbs. More or less cheese may be used. One egg will often be sufficient, or three may be preferred. Whites and yolks may be separated and whites stiffly beaten, folded in last. Then bake in buttered pudding dish.