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Rarebit

cup milk or cream 2 cups or lb. cheese 2 tablespoons butter 1 egg teaspoon salt. sprinkle cayenne Put milk and grated cheese in upper part of double boiler, or blazer of chafing dish. When cheese is melted, add butter. Pour this mixture over egg, slightly beaten, then return to double boiler. Add seasoning. Stir constantly, and cook until smooth and thick. Serve at once, over slices of toast, or hot crisp crackers.