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Chicken a La King

2 tablespoons flour 2 cups milk or 1 cup milk and 1 cup chicken stock 2 cups cooked chicken cut in pieces 1 pimento teaspoon pepper Melt the butter, add the mushrooms, cover and cook about 5 minutes, dredge with flour, add seasonings and liquid, chicken and pimento. Allow to cook a few minutes until sauce thickens, serve on toast or in patty shells.